•   
  •   

Hem Vanilla Cones

hem Vanilla Cones

Read more

Availability: Out of stock

All prices are shown excluding VAT & transport cost

Login to view price

Why Eastern Trading Agencies
  • Biggest assortment in Europe
  • Available delivery within 48 hours
  • More than 45 years of experience
  • Questions? Call us 0031-(0)10-4518186

Klantbeoordeling 8,9 / 10

26 beoordelingen

Specifications

Specifications of Hem Vanilla Cones

SKU 8901810490215
EAN Code 8901810490215
Description

More information about Hem Vanilla Cones

Hem Vanilla Cones

Available per 12 boxes: 330 gram – 10 cones per box.
A popular high quality alternative to incense sticks with burning time of approximately 20 minutes. HEM is one the largest incense producers and exports worldwide from Bangalore (India).

Here and in other parts of Asia, incense has been used for thousands of years for meditation, as a cleansing- or morning ritual, for marking an event or creating a divine or fresh aura. A blend of natural ingredients became the basis for spicy, fresh, floral, wooden, powdery or sweet scents as almost transcendental odors. Decorate your house now with personally chosen divine fragrances.
The aromas are composed according to the principles of aromachology, which is the study of influence of odors on human behavior. It’s also the art of composing odors and evaluating their effects of body and mind.

Madagascan vanilla

Vanilla is the secret of the climber from the Orchids family. Because of its subtlety it’s a familiar and widely used fragrance. She is sweet, sultry and tropical, just like a day on Madagascar. Vanilla appeases and works like a balm for the troubled soul. Moreover, it would promote creativity, as well as the ability to understand.

Benefits

  • These Agarbatti are hand-rolled according to the traditional natural purity masala method;
  • Intense scents very quickly;
  • Masks unpleasant odors;
  • By burning the cones in a jar with sand, for example, it becomes easy to clean up the ash.
This site uses cookies. By using this site you agree to cookies. Read more
x